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ROCKET SALAT WITH ROASTED PEACH, MOZZARELLA & BASIL

28/03/2016

Hey everyone! Today I have another recipe for you. It´s a delicious rocket salad with roasted peach, mozzarella and basil, that screams summer to me. And that is basically the reason, why I like this recipe so much because after this long winter I´m finally sitting in my beach chair in the garden again. The sun is shining and the birds are tweeting. What could I possibly want more? Especially the peaches give the salad a touch of summer with their freshness and sweetness. The recipe is created by Ashley with her blog Gather & Feast and on her pictures the salad looked so delicious that I had to give it a try. It is vegetarian and gluten free as well! So let´s get into it! Enjoy!!

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INGREDIANTS:

rocket / 3 large hands full
peaches / 3 large
mozzarella / 125g
basil / a few leaves
pumkin seeds / 1/5 cup
sunflower seeds / 1/5 cup
sesame seeds / 1 tbs
olive oil / 1 tbs
balsamic vinegar / 1/2 cup
salt

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1. Preheat the oven to 180°C air circulation. Slice the peaches into quaters and place them onto a baking sheet. Spread some balsamic on the peaches, then place them into the oven for ca. 45 min.

This is an optional step, so if you don´t have the time for that just use the fresh peaches and don´t roast them.

2. When the peaches are cooked just set them asite to cool them down until they are still a little warm.

3. Toast all the seeds in a pan with a bit of salt until lightly browned.

4. Put all the ingrediences, so the rocket, roasted peaches, mozzarella, seeds, basil leaves into a large bowl and add the olive oil and balsamico vinegar too and mix well.

Done, it´s ready to be served!!